Hours & location
| Monday to Thursday | 10:30am to 2:30pm |
| Friday | 10:30am to 7pm |
| Saturday | 11am to 2pm |
| Sunday | Closed |
Pecan Street, downtown Jonesboro
Free parking behind the building Get directions
Free parking behind the building Get directions
Cooked from scratch every morning, the way our grandmother did it.
We open at 10:30 and cook until the day's pans run out. Cornbread is baked fresh at lunch, the peas are shelled in-house, and the pie case is full by noon.
Families, work crews and Sunday-best regulars all sit at the same long tables.
Call ahead or order online
Call before 11:30 and your plates are ready when you walk in. Delivery through the apps you already use.